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Menu 1
36€
(€48 WITH DRINK)

Aperitif at the Bar

 
- Roasted tomato salmorejo with mojama and egg.
- Almadraba bluefin tuna tartare with white garlic.
- Octopus with green curry and pickled cabbage
- Ham and chicken croquettes.
- Fried pijotas in tempura with tartar sauce.
 
Individual dishes
- Sanlúcar shrimp tartare with galley cream and vegetables 
- Foie, rhubarb and Brioche ingot
- Fish from the fish market, wheat and vegetables
- Iberian feather, anticucho and roasted sweet potato
 
Passion fruit, mango and coconut

Menus valid from 10 People, with a maximum of 50Pax. For larger groups, ask for a budget.

 

Make your RESERVATION

 

For different groups, contact us. Thank you

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